Course NameCRICOS
Code
Duration
(weeks)
Delivery
(weeks)
Tuition
Fee
Material
Fee
Toolkit &
Uniform
Total
Amount
Faculty of Hospitality
SIT30816 - Certificate III in Commercial Cookery096960B7267$11,000$700$300$12,000
SIT40516 - Certificate IV in Commercial Cookery*080791A2420$4,500$300Nil$4,800
SIT50416 - Diploma of Hospitality Management*080792M2420$3,000$300Nil$3,300
SIT60316 - Advanced Diploma of Hospitality
Management*
080795G2420$3,000$250Nil$3,250
Faculty of Engineering
AUR30620 - Certificate III in Light Vehicle
Mechanical Technology
103667M9262$17,000$300$200$17,500
AUR40216 - Certificate IV in Automotive
Mechanical Diagnosis
091656F1715$4,000$300Nil$4,300
AUR50216 - Diploma of Automotive Technology091703D3530$4,000$200Nil$4,200
Faculty of Business and Commerce
BSB51915 - Diploma of Leadership and Management088810E5240$6,500$250Nil$6,750
BSB61015 - Advanced Diploma of Leadership and
Management
088811D5240$6,500$250Nil$6,750

*Course fees and duration is based on successful completion of the previous packaged course.

Other Charges

Fee TypeAmount
Credit Transfer$0/application
RPL Assessment$250/unit
Re-conducting of Assessment
  1. Cost of assessment for each theory method: $50

  2. Cost of assessment for each practical method: $150

  3. Cost of assessment on demand for each method
    (if approved by VET Coordinator, within 7 working days from the date of payment)
    • Theory - $100

    • Practical - $200


Unit Re-enrolmentsRe-enrolment in a unit of competency - $300
Issue of Reference letters$25
Re-print of receipt or reference letters$10
Re-issue of Certificates or Statement of Attainment$100/Copy
Replacement Student ID Card$15
Course feesVarious as per the course, refer to the above tables
Course Material feesVarious as per the course, refer to the above tables
Complaint or Internal Appeal fee$0
External Appeal fee$0
Student Photocopying10c/page
Late Payment Fees$10/day

Disclaimer
Education Access Australia reserves the right to change tuition fee information at any time without further notice.

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